Good food and a few too many words

THE VERBOSE KITCHEN
Good food and a few too many words
Moving Week Cocktail Corner
Bottom Line This Trader Joe's soda makes a fantastic cocktail for a busy weekend. It also drinks slightly too easily, so drink with caution
Meal Planning. Enchiladas. Privilege.
Here's a recipe that you can customize and throw in either what's available or what you have.
The cure for too much bread is more bread!
Bottom Line: We've been eating too many carbs lately from gnocchi to focaccia. This bright fresh salad is the cure for that.
Taco...Sunday?
Bottom Line: These took literally 12 minutes, and were tasty and fulfilling. Could be a lovely weekend brunch or a snappy weekday meal.
Raspberry Bourbon Smash
Bottom Line: You can probably make this with whatever you have in the fridge and on the bar, and it's good.
A Tale of Two Tofus
Bottom Line: Tofu is awesome when prepared well, and you should make more of it.
An Ode To Carbs
Bottom Line I was determined to write a post about the best food group, whether that be pasta or bread.
Coffee Negronis
Bottom Line: We had these amazing cocktails on our honeymoon, and recreated them at home. I promise, they are to die for.
Matt's Carnitas Tacos
Bottom Line: Tom makes the meat, I make the salsa & slaw. This is a stand out that we make often.
Falafel Fail
Bottom line: I tried to make falafel. I failed. I made a pretty incredible plate of Mediteranean inspired stuff instead.








